Japanese Pancake With Maple Syrup Butter | Arla UK Recipe | Arla UK
With a light and airy texture these fluffy Japanese pancakes topped with rich maple syrup butter and berries. Perfect for brunch or dessert find this recipe on arlafoods.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Stove
Ingredients
- 2 egg yolks
- 100 ml milk
- 2 tbsp cooking oil
- 45 g plain flour
- ½ tsp vanilla sugar
- 4 egg whites
- 4 tbsp Powdered sugar
- 1 pinch salt
- 50 g butter, room temperature
- 2 tbsp maple syrup
- 2 pinches flake salt
- Fresh berries (e.g., blueberries and raspberries)
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