Japanese Pancakes
These Japanese Pancakes are soft, fluffy and thick, perfect for your weekend breakfast served with maple syrup and your favorite berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pancake molds
- Hand mixer
- Non stick skillet
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Plate
- Measuring spoon
- Stove
- Baking sheet
- Oven
- Airtight container
- Refrigerator
Ingredients
- 2 large eggs (separated)
- ¼ cup sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoons salt
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