Fluffy Japanese Soufflé Pancakes with Maple Syrup

Name: Fluffy Japanese Soufflé Pancakes with Maple Syrup
Total time: 35 min
Ingredients: 2 cups flour (sifted); 2 tbsp sugar; 1/2 tsp baking powder; 1/4 tsp salt; 2 egg yolks; 1/2 cup milk (room temperature); 1/2 tsp vanilla extract; 2 egg whites (room temperature); 1/4 tsp cream of tartar; 1/2 cup maple syrup (warmed); 2 tbsp butter (softened)

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These airy and delicate Japanese soufflé pancakes are the perfect breakfast treat, drizzled with warm maple syrup for a delightful start to your day.

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