Lemon and cream cheese cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Lemon and cream cheese cake. Pastries, Room temperature
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Cooking tools:
- Stand mixer
- Oven
- Fine-mesh sieve
- Cake pan
- Mixing bowl
- Spatula
- Spoon
Ingredients
- Butter 0.25 kg
- Sugar 0.333 kg
- Eggs 6.667 ud
- Cheese spread 0.25 kg
- Lemon flavour 8.333 g
- Plain flour 0.333 kg
- Raising agent 16.667 g
- Table salt 0.833 g
- Yogur de limón 5.0 ud
- Icing sugar 0.25 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Delicious Lemon Cream Cake
gracefulflavors.com
Lemon Cake With Lemon Cream Cheese Buttercream
cooklist.com
The Lemon Cheese Layer Cake | Recipe Cart
getrecipecart.com
Lemon Cheesecake Cake Recipe
givemecookie.com
Lemon Cheesecake Cake
myfoodplans.com
Lemon Cream Cheese Cake
thefancypantskitchen.com
Cream cheese lemon cake
womensweeklyfood.com.au
Lemon cheese cake
epicuriantime.com