Strawberry Lemon Cheesecake Recipe for Fresh Sweetness
Strawberry lemon cheesecake delivers a harmonious mix of tangy and sweet delights. Bakers can follow this simple recipe for a refreshing summer treat everyone will love.
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Cooling rack
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups (360 ml) graham cracker crumbs
- 6 tablespoons (85 grams) unsalted butter, melted
- 1/3 cup (67 grams) sugar
- 2 cups (454 grams) cream cheese, softened
- 2 large eggs
- 1 cup (150 grams) fresh strawberries, sliced
- 3/4 cup (150 grams) granulated sugar
- 2 tablespoons lemon zest
- 1/4 cup (60 ml) lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) lemon curd
- 2 tablespoons water
- 1 cup whipped cream
- Fresh strawberries, halved
- Lemon zest, for garnish
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