Easy & Flavorful Cowboy Caviar

Ingredients

• 1 (15 oz) can black-eyed peas, drained and rinsed (425 g)
• 1 (15 oz) can black beans, drained and rinsed (425 g)
• 1 (15 oz) can corn, drained (425 g)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved (150 g)
• 1 jalapeño, seeded and minced (optional for heat)
• 1 cup fresh cilantro, chopped (30 g)
• 1/4 cup olive oil (60 ml)
• 1/4 cup apple cider vinegar (60 ml)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste