Flavor-Packed Cowboy Caviar Dip Recipe for Party Success! - Dave's Grill

Ingredients

• 1 (15 oz/425 g) can black beans, rinsed and drained
• 1 (15 oz/425 g) can black-eyed peas, rinsed and drained
• 1 cup sweet corn kernels (canned, frozen, or fresh)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, finely chopped
• 2 medium tomatoes, diced
• ¼ cup fresh cilantro, chopped
• ¼ cup olive oil
• 2 tbsps red wine vinegar
• 1 tbsp lime juice (freshly squeezed)
• 1 tsp honey (or sugar for a vegan option)
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp chili powder
• Salt and pepper, to taste
• 1 avocado, diced (optional, added just before serving)