Lamingtons Raspberry Twist - Print Version - Cook Scoop

Ingredients

• 1 tablespoon vanilla extract
• ½ teaspoon salt
• 2 teaspoons baking powder
• 5 eggs, brought to room temperature
• 6 tablespoons butter
• 1 cup whole milk
• 2 cups cake flour (220 grams)
• 2 cups sugar (400 grams)
• ¼ teaspoon optional red food coloring
• 1 cup (200g) sugar
• 2 teaspoons gelatin powder
• 10 oz. frozen raspberries, thawed out
• 2 cups (250g) powdered sugar
• 1¼ cup water, split into separate portions
• 2 cups shredded dried coconut