raspberry-lamingtons-australian-dessert-recipe - Zest Plate

raspberry-lamingtons-australian-dessert-recipe - Zest Plate

zestplate.com

Make these delicious raspberry lamingtons with fluffy sponge cake dipped in raspberry glaze and coated with coconut. A beautiful twist on the classic Australian dessert!

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Ingredients

  • 5 eggs, at room temperature
  • 1 cup whole milk
  • 6 tablespoons butter
  • 2 cups sugar (400 grams)
  • 2 cups cake flour (220 grams)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 teaspoons gelatin powder
  • 1 cup (200g) sugar
  • 1¼ cup water, divided
  • 10 oz. frozen raspberries, thawed
  • 2 cups (250g) confectioners sugar
  • ¼ teaspoon red food coloring (optional)
  • 2 cups desiccated coconut

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