Ingredients
- 2 cups crushed gluten-free ladyfinger cookies
- 1/4 cup ground coconut
- 1/4 cup Gefen Ground Almonds
- 1/2 cup sugar
- 2 tablespoons Gefen Cocoa
- 1/2 cup water
- 2 tablespoons oil
- 2 ounces (57 grams) Elite Bittersweet Chocolate
- ground nuts, for coating balls
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