Piroshki (A Savoury, Filled Pastry) | Food Stuff

Name: Piroshki (A Savoury, Filled Pastry) | Food Stuff
Ingredients: 2 tablespoons butter; 3 tablespoons butter; 4 tablespoons butter; 4 ounces cream cheese, softened (or 1 medium-sized potato, cooked and mashed); 1 egg; 1 egg yolk (for egg wash for pastry); 2 cups flour; 3 tablespoons minced fresh dill (or 1 1/2 tsp dried dill weed); 1 cup grated graviera cheese (you can sub gouda or cheddar); 2 shallots or 2 green onions, minced; 3⁄4 lb ground beef; 2 hard-boiled eggs, minced; 4 -6 tablespoons ice water; 1 teaspoon fresh lemon juice; 1 lb mushroom, minced; 1 pinch of grated nutmeg; 1 large onion, chopped; 1 medium onion, minced; 2 medium onions, minced; 1 lb potato; 1⁄4 teaspoon salt; salt; pepper; 3⁄4 cup unsalted butter, chilled; 2 tablespoons water

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools: