Beef & Onion Piroshki Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 cup finely chopped sweet onion
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chopped fresh spinach
• 1 cup shredded Havarti cheese
• 1/4 cup sour cream
• 2 tablespoons snipped fresh dill
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 large egg
• 1 tablespoon water