Piroszhki (Little Russian Pastries) Recipe

Name: Piroszhki (Little Russian Pastries) Recipe
Total time: 50 min
Ingredients: 1/2 lb lean ground beef; 1 small onion, finely chopped; 1 hard-cooked egg, finely chopped; 1 tablespoon fresh dill weed (you can use 1 teaspoon dried dill or parsley) or 1 tablespoon parsley (you can use 1 teaspoon dried dill or parsley); 1/2 teaspoon salt; 1/8 teaspoon black pepper; 3/4 cup butter or 3/4 cup margarine, softened; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup low-fat sour cream; 1 egg yolk; 1 tablespoon cold water

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This recipe is from the Betty Crocker International Cookbook, stating it is a savory appetizer (or often served as a light supper) popular in Russia a

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Ingredients

1/2 lb lean ground beef
1 small onion, finely chopped
1 hard-cooked egg, finely chopped
1 tablespoon fresh dill weed (you can use 1 teaspoon dried dill or parsley) or 1 tablespoon parsley (you can use 1 teaspoon dried dill or parsley)
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 cup butter or 3/4 cup margarine, softened
2 cups all-purpose flour
1 teaspoon salt
1/2 cup low-fat sour cream
1 egg yolk
1 tablespoon cold water