Pork Tenderloin Stuffed with Prosciutto and Fig Jam Recipe | Samsung Food App

Name: Pork Tenderloin Stuffed with Prosciutto and Fig Jam Recipe | Samsung Food App
Total time: 30 min
Ingredients: 1 1/2 lb pork tenderloin (butterflied); 2 tablespoons fig jam; 4 slices prosciutto; 1/2 cup frozen spinach (thawed, squeezed dry); 1/4 cup gorgonzola cheese (crumbled); salt; pepper; 1 tablespoon canola oil; fresh figs (optional); 1 tablespoon butter; 1 clove garlic (minced); 1/2 cup cabernet sauvignon (or merlot, pinot noir ); 1 teaspoon balsamic vinegar; 1 teaspoon fresh thyme (finely chopped); 1 tablespoon fig jam

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Tender and juicy pork stuffed with prosciutto, fig jam, gorgonzola cheese and spinach drizzled with a balsamic red wine sauce. An incredible dinner in 30 minutes!

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