Balsamic-Glazed Fig & Pork Tenderloin Recipe: How to Make It

Ingredients

• 1-1/2 pounds pork tenderloin, trimmed
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 teaspoons olive oil
• 12 dried figs, halved
• 12 cherry tomatoes
• 1/2 cup crumbled blue cheese
• 4 fresh basil leaves, thinly sliced
• Hot cooked rice, optional