Pork Tenderloin with Spiced Fig Balsamic Butter Sauce
This recipe is a variation on one of our most downloaded recipes, our Butter Balsamic Chicken, re-imagined for cold weather months with winter spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 1 Pork tenderloin, 1 to 1.5 lbs
- 2 Tbsp Lucero Extra Virgin Olive Oil for Frying
- 2 Tbsp garam masala (store bought, or follow bonus recipe below)
- Sea Salt as indicated below
- 2 tsp granulated sugar
- ¼ Cup Melanzana Fig Balsamic Vinegar
- 1 oz cultured butter (like President’s)
More Like This
Balsamic-Glazed Fig & Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Balsamic-Glazed Fig & Pork Tenderloin | Recipe Cart | Recipe Cart
getrecipecart.com
Recipe Balsamic Pork Tenderloin
barrowbayliving.com
Balsamic Pork Tenderloin - Roots Food Group Recipes for health
rootsfoodgroup.com
Balsamic Pork Tenderloin - Roots Food Group Recipes for health
rootsfoodgroup.com
Balsamic Roast Pork Tenderloin | The Market at Gus’s
gusseafood.com
Juicy Balsamic Pork Tenderloin in Oven Recipe - Pro of Delicious Creations
proofdc.com
Roasted Pork Tenderloin with Balsamic Glaze - Culinary Medicine Home
mds.culinarymedicine.org