Puff pastry filled with pesto, ham and mozzarella - Elien's Cuisine | Picky

Puff pastry filled with pesto, ham and mozzarella - Elien's Cuisine | Picky

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This recipe of Puff pastry filled with pesto, ham and mozzarella can be compared perfectly with a savory strudel. An easy recipe that is ideal for Easter brunch

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Ingredients

  • 1 Green pesto
  • 1 Puff pastry (roll)
  • 3 tbs Cream cheese natural
  • 220 g Mozzarella
  • 100 g Semi-dried tomatoes
  • 7 Ganda ham
  • 1 handful Roasted pine nuts
  • 1 Eggs
  • 1 tbs Parmesan cheese

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