Puff pastry filled with pesto, ham and mozzarella - Elien's Cuisine | Picky
This recipe of Puff pastry filled with pesto, ham and mozzarella can be compared perfectly with a savory strudel. An easy recipe that is ideal for Easter brunch
Ingredients
- 1 Green pesto
- 1 Puff pastry (roll)
- 3 tbs Cream cheese natural
- 220 g Mozzarella
- 100 g Semi-dried tomatoes
- 7 Ganda ham
- 1 handful Roasted pine nuts
- 1 Eggs
- 1 tbs Parmesan cheese
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