Puff pastry filled with pesto, ham and mozzarella - Elien's Cuisine
This recipe of Puff pastry filled with pesto, ham and mozzarella can be compared perfectly with a savory strudel. An easy recipe that is ideal for Easter brunch
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at picky.recipes.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Fork
- Measuring spoon
- Spatula
Ingredients
- 1 Green pesto
- 1 Puff pastry (roll)
- 3 tbs Cream cheese natural
- 220 g Mozzarella
- 100 g Semi-dried tomatoes
- 7 Ganda ham
- 1 handful Roasted pine nuts
- 1 Eggs
- 1 tbs Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Puff Pastry with Ham & Cheese – Crispy, Creamy and Delicious
maddesmat.se
Pesto Mozzarella Puff Pastry Easy Italian
myrecipecritic.com
Puff Pastry Pie with Ham and Mozzarella
bonapeti.com
Cheesy, Tomato Pesto, Ham and Egg Puffs Recipe
myfoodbook.com.au
Savory Puff Pastry Filled with Ham, Cheese, and Spinach
recipesbyclare.com
Puff pastry snacks with cream cheese and ham - Elien's Cuisine
picky.recipes
Healthier Cheese, Bacon and Pesto Pastries | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Puff Pastry Bites with Mozzarella
bonapeti.com