Cheesy, Tomato Pesto, Ham and Egg Puffs Recipe
These Cheesy Tomato Pesto Puffs are perfect for a savoury snack or brunch. Flaky puff pastry is filled with rich pesto, gooey melted cheese, and ham, topped with a baked egg for an irresistible...
Keywords
- Cheesy tomato pesto puffs
- puff pastry egg puffs
- savoury puff pastry recipe
- easy lunch ideas
- light dinner recipes
- tomato pesto puff pastry
- ham and cheese pastry
- vol-au-vent recipe
- baked egg pastry
- quick puff pastry meals
- easy brunch ideas
- tomato pesto recipe ideas
- cheesy pastry lunch
- egg puff pastry bake
- simple savoury pastry
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Air fryer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Grater
- Mixing bowl
Ingredients
- 1 sheet frozen puff pastry, just thawed
- 7 small eggs (60g each)
- ⅓ cup semi-dried tomato pesto
- 1 cup grated tasty cheese
- 80g shaved leg ham, chopped
- Beetroot relish and sliced chives, to serve (optional)
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