Crunchy Detox Salad Recipe With Lemon Ginger Dressing - My Home Made Recipe

Ingredients

• 2 cups (180 g) broccoli florets, finely chopped
• 2 cups (210 g) cauliflower florets, finely chopped
• 1 1/2 cups (135 g) red cabbage, finely chopped
• 1 cup (110 g) shredded or finely chopped carrots
• 2 celery stalks, finely chopped
• 1 cup (30 g) fresh parsley, finely chopped
• 1/2 cup (55 g) raw almonds, roughly chopped
• 1/3 cup (45 g) raw sunflower seeds
• 1/3 cup (50 g) raisins
• 1/3 cup (80 ml) fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh ginger, peeled and finely grated
• 2 teaspoons maple syrup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon fine sea salt, plus more to taste
• 1/4 teaspoon black pepper