Detox Salad with Broccoli, Beet, Cucumber and a Lemon-Ginger Dressing | Shayna's Kitchen

Ingredients

• 1 head broccoli minced (yeilding 2 cups)
• 1 large beet cooked and diced
• 1/2 cucumber diced
• 2 medium sized carrots shredded
• 2 celery stalks chopped
• 1 1/2 cups parsley chopped
• 1 tbsp minced dill
• 1/2 cup almonds toasted
• 1/2 cup pumpkin seeds toasted
• 1/3 cup dried cherries