History-at-home | Baked chicory

History-at-home | Baked chicory

history-at-home.com

Clemens Wilmenrods columnist cookbooks were, like his cookery show, very popular and had a total circulation of over 250,000 copies. Carl Clemens Hahn (1906-1967) was actually an actor by profession...

View Original

Share this recipe:

Ingredients

  • 4 chicory
  • 500 millilitres of water
  • 1 teaspoon of salt
  • 50-100 grams of smoked bacon
  • 1 onion, chopped
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 250 millilitres of milk
  • 250-300 millilitres of the cooking water
  • Some lemon juice
  • 2 tablespoons of young Gouda cheese, grated
  • Salt
  • Pepper
  • 1 egg yolk

More Like This