Italian roast chicken with peppers and olives Archive
A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 1 x 1.5kg/3lb 5oz chicken (preferably organic)
- 1 unwaxed lemon, cut in half
- 4 sprigs rosemary
- 3 leeks, washed and trimmed
- 2 red peppers
- 1 orange pepper
- 1 yellow pepper
- 100g/3½oz pitted dry-packed black olives
- 4 tbsp olive oil
- Sea salt flakes and freshly ground black pepper, to serve
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