Dan’s Florida Fruit Roll recipe - The Great British Bake Off
Tropical mango and strawberry roulade filled with cream and coconut cream, rolled in light meringue—perfect for fruit lovers! (Serves 8-10)
Ingredients
- 4 large egg whites
- 250g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 1 tsp vanilla extract
- finely grated zest and juice of 3 unwaxed limes
- 4 large egg yolks
- 100g caster sugar
- 50g unsalted butter, diced
- 170ml double cream
- 2 tbsp light brown soft sugar
- 160ml thick coconut cream, chilled thoroughly
- ¼ tsp coconut extract
- 1 ripe mango, destoned and flesh cut into 5cm dice
- 150g strawberries, hulled and sliced (reserve 2 or 3 whole strawberries, to decorate)
- 1 tbsp coconut flakes
- zest of 1 unwaxed lime
- icing sugar, to dust
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