Yan’s Mango Fruit Hat Pudding recipe - The Great British Bake Off

Ingredients

• 170g unsalted butter, softened
• 170g light muscovado sugar
• 1 tsp ground mixed spice
• 1 large ripe mango, peeled, stoned and flesh cut into long 5mm-thick slices
• 1 small ripe mango, peeled, stoned and flesh cut into 1cm chunks
• 1 tbsp runny honey
• finely grated zest of 2 unwaxed limes
• 2 tsp stem ginger, finely chopped
• ½ tsp vanilla extract
• 2 eggs, beaten
• 100g self-raising flour
• ½ tsp baking powder
• 75g stale white breadcrumbs
• 200ml whole milk
• 200ml coconut milk
• 1 vanilla pod, split, seeds scraped and pod reserved
• 3 egg yolks
• 2 tsp cornflour
• 25g caster sugar
• 50g caster sugar
• 20g flaked coconut chips