Roasted Halibut with Walnut Crust Recipe | Epicurious
Chopped walnuts, herbs, and panko become a crisp, flavorful coating for the halibut fillets.
Keywords
- halibut
- walnut
- main
- dinner
- quick
- easy
- weeknight meals
- roast
- bon appétit
Ingredients
- Nonstick vegetable oil spray
- 3/4 cup finely chopped toasted walnuts
- 1/2 cup panko (Japanese breadcrumbs)*
- 1/4 cup (packed) chopped fresh Italian parsley
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons finely chopped fresh chives
- 6 8-ounce halibut fillets (each about 1 inch thick)
- 6 tablespoons butter, melted
- Lemon wedges
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