Roasted Halibut with Walnut Crust Recipe | Epicurious

Roasted Halibut with Walnut Crust Recipe | Epicurious

www.epicurious.com

Chopped walnuts, herbs, and panko become a crisp, flavorful coating for the halibut fillets.

Keywords

  • halibut
  • walnut
  • main
  • dinner
  • quick
  • easy
  • weeknight meals
  • roast
  • bon appétit
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Ingredients

  • Nonstick vegetable oil spray
  • 3/4 cup finely chopped toasted walnuts
  • 1/2 cup panko (Japanese breadcrumbs)*
  • 1/4 cup (packed) chopped fresh Italian parsley
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons finely chopped fresh chives
  • 6 8-ounce halibut fillets (each about 1 inch thick)
  • 6 tablespoons butter, melted
  • Lemon wedges

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