Soft, Puffy CHOCOLATE CHIP PUMPKIN COOKIES with CHOCOLATE DRIZZLE * sugar or sugar-free - Cindy's ON

Name: Soft, Puffy CHOCOLATE CHIP PUMPKIN COOKIES with CHOCOLATE DRIZZLE * sugar or sugar-free - Cindy's ON
Ingredients: 1 cup pumpkin puree; 1/2 cup vegetable oil; 1 cup granulated sugar or plain white Splenda; 2 tsp. vanilla; 1 large egg; 2 cups flour; 2 tsp. baking powder; 1 tsp. baking soda ( increase to 1-1/2 tsp. if using Splenda ); 1 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. milk ( any type ~ I like unsweetened vanilla almond or cashew milk ); 3/4 cup mini-morsel or sugar-free chocolate chips; Optional : 3/4 cup chopped pecans ( my husband likes nuts, but my daughters and I prefer no nuts )

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Soft, puffy chocolate chip pumpkin cookies with a cakey texture and optional chocolate drizzle—sugar or sugar-free options available.

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Ingredients

1 cup pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar or plain white Splenda
2 tsp. vanilla
1 large egg
2 cups flour
2 tsp. baking powder
1 tsp. baking soda ( increase to 1-1/2 tsp. if using Splenda )
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. milk ( any type ~ I like unsweetened vanilla almond or cashew milk )
3/4 cup mini-morsel or sugar-free chocolate chips
Optional : 3/4 cup chopped pecans ( my husband likes nuts, but my daughters and I prefer no nuts )