Veal Chops, marinated in a barbecue sauce, basted and grilled, classic summer.

Ingredients

• 1 - 2 center-cut veal chops, 540gr, 19oz
• 8oz (220ml) tomato sauce, 225gr, 8oz
• 1/3 cup red wine, 80gr, 2.8oz
• 1/3 cup olive oil, 68gr, 2.4oz
• 1 tbs lemon juice, 15gr, .53oz
• 1 small onion, chopped, 88gr, 2.8oz
• 2 cloves garlic, minced, 8gr, .28oz
• 2 tsp chili powder, 5gr,.17oz
• 1 tsp dried oregano