Grilled Veal Chops with Caper and Sage Sauce Recipe | Epicurious
This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple...
Keywords
- veal
- main
- dinner
- dairy free
- gluten free
- nut free
- easy
- grilling
- summer
- cookbooks
Ingredients
- 4 veal rib chops trimmed of excess fat (about 10 ounces each), and 1 inch thick
- 1 teaspoon canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup diced (1/4-inch) red onion
- 2 tablespoons drained capers
- 1 tablespoon minced fresh sage
- 2 teaspoons julienned lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt, or to taste
- 2 tablespoons homemade chicken stock or low-salt canned chicken broth
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