Baked spaghetti with meat Recipe | Food From Portugal

Baked spaghetti with meat Recipe | Food From Portugal

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For a lunch with friends this baked spaghetti with meat is always welcome! It's a simple recipe that normally everyone likes!!

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Ingredients

  • 250 grams (8 3/4 ounces) ground pork
  • 250 grams (8 3/4 ounces) ground beef
  • 1 large onion
  • 1 small onion to cook the spaghetti
  • 50 ml (1/4 cup) olive oil
  • 4 cloves of garlic
  • 100 ml (1/2 cup) white wine
  • 200 grams (7 ounces) spaghetti
  • 1 tablespoon Worcestershire sauce
  • Nutmeg (to taste)
  • 150 grams (5 1/3 ounces) tomato pulp
  • 100 ml (1/4 pint (118 ml)) whipping cream
  • 100 ml (1 3/4 cups) béchamel sauce
  • 100 grams (3 1/2 ounces) grated mozzarella cheese
  • Salt (to taste)

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