Baked spaghetti with meat Recipe
For a lunch with friends this baked spaghetti with meat is always welcome! It's a simple recipe that normally everyone likes!!
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Ingredients
- 250 grams (8 3/4 ounces) ground pork
- 250 grams (8 3/4 ounces) ground beef
- 1 large onion
- 1 small onion to cook the spaghetti
- 50 ml (1/4 cup) olive oil
- 4 cloves of garlic
- 100 ml (1/2 cup) white wine
- 200 grams (7 ounces) spaghetti
- 1 tablespoon Worcestershire sauce
- Nutmeg (to taste)
- 150 grams (5 1/3 ounces) tomato pulp
- 100 ml (1/4 pint (118 ml)) whipping cream
- 100 ml (1 3/4 cups) béchamel sauce
- 100 grams (3 1/2 ounces) grated mozzarella cheese
- Salt (to taste)
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