Quench MagazineTurkey Casserole | Casseroles | Quench Magazine
Turkey Casserole | 1 c White sauce 2 1/2 c Turkey, cooked 1 c Celery, diced 1 ea Green pepper, diced 2 tb Olive oil 1 ea Garlic clove, crushed 1 1/2 c Tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 c White sauce
- 2 1/2 c Turkey, cooked
- 1 c Celery, diced
- 1 ea Green pepper, diced
- 2 tb Olive oil
- 1 ea Garlic clove, crushed
- 1 1/2 c Tomato puree
- 1/2 c Mushrooms, sliced
- 1/2 ts Basil
- 1 ea Chicken bouillon cube
- 3 c Spaghetti, cooked
- 1 x Salt
- 1 x Pepper
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