Quench MagazineMexican Casserole | Mexican | Quench Magazine
Mexican Casserole | 1 1/2 c Chopped cooked turkey or chi 12 oz Jar chicken gravy 8 oz Sour cream 4 oz Diced green chili peppers, d 2 ea Green onions, sliced 2
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Ingredients
- 1 1/2 c Chopped cooked turkey or chi
- 12 oz Jar chicken gravy
- 8 oz Sour cream
- 4 oz Diced green chili peppers, d
- 2 ea Green onions, sliced
- 2 tb Sliced pitted ripe olives
- 1 1/2 c Coarsly crushed corn chips
- 1 1/2 c Shredded cheddar or
- 1 x Monterey jack cheese (6 oz)
- 1 ea Large tomato, chopped
- 1 x Shredded lettuce
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