Vegan Mexican Breakfast Hash (Budget-Friendly Recipe)
Crispy potatoes, peppers, beans & green chiles shine in this Vegan Breakfast Hash. Feeds 4 for $15—fast, flavorful, and budget-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapreferida.com.
Ingredients
- 4 small russet potatoes (skin on), diced into ½-inch cubes
- 3 cups water
- 2 tsp salt (for water)
- 3–4 Tbsp cooking oil
- ¼ white onion, diced
- ¼ red bell pepper, diced
- 1 garlic clove, minced
- 4 Tbsp La Preferida Diced Green Chiles (from 4 oz can)
- 4 Tbsp La Preferida Taco Seasoning (from 1.25 oz pkt)
- ½ (15 oz) can La Preferida Pinto Beans or Black Beans, drained & rinsed
- 10 sprigs fresh cilantro, chopped
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