Mexican Breakfast Hash - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 block extra firm tofu, pressed and chopped
• 1 medium russet potato, chopped
• 1/2 cup corn, cut off the cob
• 1 poblano or bell pepper, chopped
• 1/2 onion, chopped
• 1 jalapeno pepper, diced
• 2 Field Roast chipotle sausages, sliced
• 3/4 cup black or pinto beans, cooked and drained
• 2 tablespoons cooking oil
• 2 teaspoons chili powder
• 1/2 teaspoon paprika
• Salt, to taste
• Pepper, to taste
• Hot sauce of choice, to taste