Buffalo Tofu Steaks with Grilled Carrot Salad | RICARDO

Name: Buffalo Tofu Steaks with Grilled Carrot Salad | RICARDO
Total time: 40 min
Ingredients: 3/4 cup (180 ml) sour cream; 1/4 cup (60 ml) mayonnaise; 1/4 cup (10 g) mixed herbs, finely chopped (such as parsley, dill, chives); 1 tbsp (15 ml) lemon juice; 2 tsp onion or garlic powder; 1 1/2 lb (675 g) small multicoloured Nantes carrots, halved lengthwise if large; 3 tbsp (45 ml) olive oil; 1 tsp onion or garlic powder; 1 tsp chili powder; 1 lb (450 g) firm or medium-firm tofu, cut into 4 steaks and patted dry; 2 celery stalks, thinly sliced; 1/2 cup (15 g) mixed herbs, coarsely chopped (such as parsley, dill, chives); Hot sauce (Frank’s RedHot-style), to taste; 3 oz (85 g) blue cheese, crumbled (such as Le Ciel de Charlevoix or Saint-Benoît du Lac Smoked Blue Cheese)

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Keywords

tofu
tofu recipe
bbq
bbq vege recipe
summer recipe
barbecue
tofu with bbq

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Ingredients

3/4 cup (180 ml) sour cream
1/4 cup (60 ml) mayonnaise
1/4 cup (10 g) mixed herbs, finely chopped (such as parsley, dill, chives)
1 tbsp (15 ml) lemon juice
2 tsp onion or garlic powder
1 1/2 lb (675 g) small multicoloured Nantes carrots, halved lengthwise if large
3 tbsp (45 ml) olive oil
1 tsp onion or garlic powder
1 tsp chili powder
1 lb (450 g) firm or medium-firm tofu, cut into 4 steaks and patted dry
2 celery stalks, thinly sliced
1/2 cup (15 g) mixed herbs, coarsely chopped (such as parsley, dill, chives)
Hot sauce (Frank’s RedHot-style), to taste
3 oz (85 g) blue cheese, crumbled (such as Le Ciel de Charlevoix or Saint-Benoît du Lac Smoked Blue Cheese)