Pistachio pesto | Printable Recipe

Name: Pistachio pesto | Printable Recipe
Ingredients: 3 to 4 ounces fresh basil (about 2 cups); 1 ⁄ 3 cup chopped pistachios; 2 garlic cloves; 1 ⁄ 2 teaspoon salt (if your pistachios are unsalted you can increase this a little); 2 ⁄ 3 cup extra virgin olive oil; 1 ⁄ 3 cup grated parmesan cheese; black pepper to taste

boundedbybuns.com

Pistachios add great flavor and texture to this savory pesto. One key to a good pesto is adding the oil slowly to help create the proper emulsified consistency.

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Ingredients

3 to 4 ounces fresh basil (about 2 cups)
1 ⁄ 3 cup chopped pistachios
2 garlic cloves
1 ⁄ 2 teaspoon salt (if your pistachios are unsalted you can increase this a little)
2 ⁄ 3 cup extra virgin olive oil
1 ⁄ 3 cup grated parmesan cheese
black pepper to taste