Pistachio Pesto
Pistachio pesto is a great way to use up basil and nuts you have lying around.
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Cooking tools:
- Food processor
- Microplane
- Measuring cup
- Measuring spoon
- Pepper mill
- Ice cube tray
- Zip-top bag
- Airtight container
- Freezer
Ingredients
- 4 cups packed basil leaves
- 1 1/2 cups microplane-shredded Parmigiano Reggiano
- 1 cup shelled pistachios
- 4 small garlic cloves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
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