Lemon Custard Pie with Whipped Topping
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a...
Ingredients
- Dough for single-crust pie
- 1 cup sugar
- 1 tablespoon butter, softened
- 2 large eggs, separated
- 1 cup whole milk
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup lemon juice
- 2 teaspoons grated lemon zest
- Optional: Whipped cream, lemon slices and fresh mint
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