Lemon Pie Recipe: How to Make It
Our lemon pie has a graham cracker crust and a silky, custardy lemon filling. The homemade whipped cream topping creates a gorgeous finish.
Keywords
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Ingredients
- 3 large egg yolks, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 graham cracker crust (9 inches)
- 1 cup heavy whipping cream
- 2 tablespoons sugar
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