Lemon Cream Pie Recipe | Epicurious
I've always found lemon curd too sweet and heavy on its own. Folded into whipped cream, however, it makes a wonderful pie filling.
Ingredients
- 6 large eggs
- 3/4 cup sugar
- 2 teaspoons grated lemon zest
- 3/4 cup fresh lemon juice
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
- 1 cup heavy cream, chilled
- 1 prepared crumb crust
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