Sausage-Spinach Breakfast Bake Recipe - BettyCrocker.com

Ingredients

• 1 lb bulk Italian pork sausage
• 1 tablespoon vegetable oil
• 1 large onion, coarsely chopped (1 cup)
• 1 large red bell pepper, coarsely chopped (1 1/2 cups)
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 2 boxes (9 oz each) frozen chopped spinach, thawed, drained
• 2 cups shredded mozzarella or provolone cheese (8 oz)
• 5 eggs, beaten
• 1 1/4 cups milk
• 1/2 cup butter or margarine, melted
• 1 1/2 cups Gold Medal™ self-rising flour
• 1/2 cup grated Parmesan cheese