Sausage & Spinach Brunch Bake | Food Town

Ingredients

• 2 tablespoons Parkay® Original-stick
• 1 cup coarsely chopped baby portobello mushrooms
• 1 medium onion, chopped (1 med = 1/2 cup)
• 1/2 large red bell pepper, chopped
• 1 pkg (6 oz each) baby spinach leaves
• 4 eggs
• 1 cup reduced fat (2%) milk
• 1/8 teaspoon ground black pepper
• 1 cup crumbled feta cheese
• 1 pkg (6.4 oz each) frozen Banquet® Brown ‘N Serve(tm) Original Sausage links