Beyoncé’s Lettuce Tacos with Mushroom ‘Chorizo’ | ReallyEats

Ingredients

• 250 g mushrooms (roughly chopped)
• 180 g walnuts
• 6 dried tomatoes (rehydrated in warm water and chopped)
• 1 clove garlic (minced)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/4 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 tsp sea salt
• 1 head Lettuce (leaves separated and stems removed (romaine or butter lettuce works well))
• 1/2 can corn (drained)
• 1 cup cherry tomatoes (halved)
• 1 avocado (sliced)
• 1 tbsp fresh parsley (chopped)
• 1 lemon (cut into wedges for serving)
• 1 tsp olive oil (for drizzling)