Sausage, Potato, Cranberry & Sage One-pan | Tesco Real Food
Prepped in 10 minutes, this festive sausage traybake recipe with cranberry and sage is an easy, flavourful, and fuss-free Christmas dinner crowd-pleaser.
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Ingredients
- 4 Maris Piper potatoes, scrubbed clean and cut into 3cm chunks
- 2 sprigs rosemary, needles picked and finely chopped
- 3 sprigs sage, leaves, roughly chopped
- 2 red onions, peeled and each cut into 8 wedges
- 1 tbsp olive oil
- 120g Tenderstem broccoli tips
- 454g pack British pork sausages
- 100g sliced kale, woody stems removed
- 350ml pack Tesco Finest chicken gravy
- 3 tbsp cranberry sauce
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