GRILLED CABBAGE STUFFED WITH CHICKEN, ARIAKÉ CHICKEN BROTH - Ariaké
2 pers 20min Ingredients - 8 cabbage leaves - 1 L broth - 350g chicken - 5g chives - 1 case paprika/cumin/organ mix - 1 case salted soybeans - 2 cases
Ingredients
- 8 cabbage leaves
- 1 L broth
- 350g chicken
- 5g chives
- 1 case paprika/cumin/organ mix
- 1 case salted soybeans
- 2 cases breadcrumbs (panko)
- 15g grated Parmesan cheese
- Topping: toasted almonds / green pea shoots / lemon zest
- Bake 20min at 200 degrees
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