Cold prawn salad
Ingredients Method 1.Shell and devein prawns, leaving tails intact. 2.Place noodles in large heatproof bowl, cover with boiling water.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Kitchen shears
- Colander
- Kettle
Ingredients
- 1 kilogram large cooked king prawns
- 200 grams bean thread noodles
- 1 clove garlic, crushed
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 teaspoons peanut oil
- 1/4 cup (35g) roasted unsalted peanuts, coarsely chopped
- 2 green onions, sliced thinly
- 1/4 cup fresh coriander, coarsely chopped
- 2 fresh red thai chillies, seeded, sliced thinly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prawn noodle soup recipe
lovefood.com
Asian prawn noodle salad
wcrf.org
Adam Liaw’s Thai prawn and glass noodle salad recipe
brisbanetimes.com.au
Cold Curried Prawns from The Times Cookery Book by Katie Stewart
app.ckbk.com
Barbecued chilli prawn & noodle salad
nzwomansweeklyfood.co.nz
Chilli prawn salad with noodles
womensweeklyfood.com.au
Barbecued chilli prawn & noodle salad
womensweeklyfood.com.au
Thai-style prawn salad | Recipes | WW United Kingdom
weightwatchers.com