Adam Liaw’s Thai prawn and glass noodle salad recipe

Name: Adam Liaw’s Thai prawn and glass noodle salad recipe
Total time: 30 min
Ingredients: 2 tbsp dried shrimp; 1 coriander root (stems and leaves); 2 garlic cloves; 1 red bird’s eye chilli; 1 tbsp palm sugar, roughly chopped, or 2 tsp white sugar; 2 tbsp fish sauce; juice of 1 lemon or 2 limes; 100g raw prawn meat, butterflied; 40g dried mung bean vermicelli noodles (bean thread or glass noodles); ½ small brown onion, finely sliced; 1 stalk celery, peeled and finely sliced; 1 cup cherry tomatoes, halved; ¼ cup roasted peanuts, crushed

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This simple noodle salad can be served cold, but I prefer it when some elements are cold, others at room temperature and the remainder still warm from cooking.

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