Shrimp and Egg Fried Rice | NZ Eggs

Ingredients

• 4 eggs
• 1/4 tsp salt
• 1/4 tsp white pepper
• 3 tbsp canola oil
• 300 gm small frozen shrimp (thawed, peeled, deveined, tails removed)
• 2 cloves garlic, minced
• 3 chives, sliced
• 2 cups leftover cooked long grain rice (cold)
• 1 tsp curry powder
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1/4 tsp granulated sugar
• 1/2 cup frozen peas, thawed
• 2 tbsp sriracha hot sauce