Braised Chard With Garlic recipe | PCC Community Markets
Braised chard with garlic | PCC Community Markets - A vegetarian, gluten-free dish that's easy to make and packed with flavor. Perfect side or light meal.
Ingredients
- 1 pound chard (about 8 cups)
- 1 tablespoon ghee or coconut oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- Lemon wedges
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